Ingredients 1 x 200g block of haloumi, coarsely grated 4 carrots, peeled and grated 4 tablespoons plain flour (or use gluten free flour) 4 spring onions, finely sliced 2 eggs, lightly whisked Oil spray for cooking Instructions Preheat oven to 140 degrees. Squeeze excess moisture from the carrot then combine with the other ingredients […]