Blueberry Green Smoothie

Ingredients

150 g fresh spinach

1 cup coconut water

1 medium banana, peeled, chopped and frozen

1 ½ cups blueberries frozen (can use any frozen berries)

 

Method

1. Combine the frozen banana and blueberries in the bowl of a food processor or blender. Pulse until the fruit are well chopped.
2. Add the spinach to the ingredients and process until well incorporated.
3. With the motor running, pour in the coconut water. Puree the mixture until it reaches your desired consistency.