Chicken and Avocado Salad

Chicken & Avocado Salad

 

Serves 2

 

Ingredients:

250gm of boneless, skinless, cooked chicken

1 small red onion – finely sliced

1 small red apple – finely sliced

1tsp sultanas

1 avocado – peeled, stoned and sliced

1 bag mixed salad leaves (rocket is great here)

1 tbsp dill – finely chopped

 

Dressing:

1 tbsp French mustard

3 tbsp extra virgin olive oil

1 tbsp white wine vinegar

1 clove garlic – crushed

1 tsp thyme – finely chopped

 

Method

 

• Combine the chicken with the onion, apple and walnuts
• Add the avocado slices
• Combine all the dressing ingredients and pour over the chicken salad
• Divide the salad leaves and top with the chicken salad
• Sprinkle with the dill

 

Serves: 2